Platters are priced for and serve up to 30 people, all prices started are estimates and subject to market changes. 

  • Grilled vegetables including bell peppers, eggplant, zucchini and asparagus dressed with extra virgin olive oil, sweet balsamic reduction and pesto $75

  • Smoked salmon platter, a combination of thin sliced smoked salmon lox and our soy, ginger, lemon grass, house smoked salmon with traditional garnish of red onion, lemon, capers, pickled ginger and crostini $95

  • Seafood cocktail Chilled crab, sautéed garlic prawns and snow crab served with a traditional lemon, tomato, and horse radish cocktail sauce $130

  • Salt Spring Island Mussels, Coast Mountain Ale, fresh tomatoes, garlic and parsley $75

  • Rustic home baked breads, roma tomato bruschetta, balsamic and extra virgin olive oil, herb butter $30

  • Breads and Spreads home baked breads, roma tomato bruschetta, olive tapenade, balsamic and extra virgin olive oil, herb butter, grilled vegetable bruschetta and hummus $65

  • Deli Meat and cheese platter including: black forest ham, peppered pastrami, genoa salami, Gherkins and crostini with a nice assortment of hard and soft Canadian cheeses, Crackers and baguette $95

  • Crudité fresh raw vegetables, cucumber, bell peppers, carrots, celery, broccoli and cauliflower with herb dip $55
  • Assorted Sushi, cucumber roll, spicy mango prawn roll and crispy California roll with $95

Platters and Mirrors

Canapas/small plates

  • West Coast Seafood Platter

  • House smoked wild BC Salmon

  • Sesame Asian crusted Albacore Tuna

  • Cocktail Prawns Fresh horseradish cocktail sauce

  • Baby shrimp dip with Rice crackers

  • Salmon Vietnamese rolls with peanut sauce
  • Grilled Vegetable Platter

  • Eggplant, Asparagus, Summer squash, Bell Peppers, Red onion, grilled and dressed with pesto, extra virgin olive oil and balsamic reduction.
  • Charcuterie and Canadian Cheese
  • Selection of Canadian hard and soft cheeses.
  • Brie, parmesan, smoked cheddar, bocconcini
  • Locally produced charcuterie from Two Rivers Meats including Prosciutto, Elk salami, Schinkenspeck, and Pemberton Distillery Gin Sticks
  • Breads and Spreads
  • Country assortment of house baked breads,
  • Herb whipped butter
  • Oil and Balsamic Vinegar
  • Hummus for dippin
  • Roma tomato bruschetta with fresh basil
  • Pulled Pork Sliders
  • Cold Smoked and slow braised to perfection with a bacon bourbon BBQ sauce, served on homemade multigrain buns and crisp coleslaw.
  • Beef on a Bun
  • Classic carpaccio style, roasted and shaved Canadian striploin on garlic baguette with arugula and parmesan cheese finished with Dijon aioli and white truffle oil.

starting at $45.00 per person 

all prices started are estimates and subject to market changes. 

 Cocktail party

WARM CANAPES starting at $28 doz

  • Grilled Jerk Chicken skewers served with lemon and cucumber dip
  • Grilled asparagus wrapped in Canadian prosciutto (shinkenspeck)
  • Herb crusted pork tenderloin with apricot demi and smoked cheddar

  • Pulled pork sliders on house baked whole grain rolls with apple BBQ sauce

  • Mini quiche with Pemberton farm eggs and black forest ham

  • Mushroom purse, a blend of wild mushrooms and Boursin cheese sautéed with garlic and shallot

Vegetarian Options starting at $22 doz

  • Mini quiche with Pemberton farm eggs and broccoli and feta

  • Mini vegetable samosas with cucumber raita

  • Tandoori chickpeas, vegetables and basmati rice in a crispy poppadum with raita

Seafood Options starting at $36 doz

  • Crab cakes with a spicy lime, mango coulis

  • Pork and baby shrimp spring rolls with sweet ginger sauce

  • Bacon wrapped scallops $market price

  • Mini quiche with Pemberton farm eggs and baby shrimp
  • Crab and asparagus vol-au-vent with saffron cream

COLD CANAPES starting at $26 doz

  • Farmer sausage, Swiss cheese and grape tomato with basil on tooth picks

  • Gherkin pickle and elk salami on rice cracker

  • Carpaccio, cured Canadian beef filet with arugula, crispy capers on baguette with dijonais

Seafood options starting at $36 doz

  • Albacore tuna seared rare with wasabi aioli on sesame crisp
  • Tuna tartar fresh tuna with pickled ginger and shallot on marbled rye toast rounds

  • BC Smoked salmon on herb cream cheese, garnished with caper berry and red onion

  • Black bean prawns with crispy poppadum with chili oil and green onion

  • Prawns, cucumber and cocktail, sauce

  • Baby shrimp mousse on dark rye topped with fresh dill
  • Ahi tuna seared with cumin and coriander topped with wasabi aioli and caviar

Fresh oyster bar, west coast oyster shucked to order with mignonettes, lemon and cocktail sauce. (Charge for the shucker, Market price oysters)

Vegetarian options starting at $24 doz

  • Tomato, olive bruschetta with pesto, red onions and feta ($18 doz)

  • Gorgonzola cheese with caramelized pear and candied pecans on Belgian endive

  • Grilled vegetables goat cheese and pesto skewers finished with balsamic reduction

  • Roma tomatoes, fresh basil, baby arugula, bocconcini, sweet balsamic reduction

Dessert options starting at $24 doz

  • Assorted mini cheese cakes
  • Lemon Tarts with fresh whip
  • Chocolate covered strawberries
  • Fresh sliced fruit mirror, watermelon, honeydew, pineapple, cantaloupe and strawberries

whistler's premier event house

Cocktail parties/Small plates