old fashioned pig roast

Reception

  • Seafood Bar: West Coast oysters on the half shell, Ceviche salmon, prawn, cod, tuna, fresh lime and cilantro
  • House Smoked Salmon, sesame soy ginger, served with traditional garnish, lemon, caper and red onion
  • Seared Albacore Tuna, with a cumin coriander crust
  • Pulled Pork Sliders, on homemade multigrain buns, with crisp zesty slaw

Dinner

  • Rustic home baked breads, flavored butters, balsamic and extra virgin olive oil
  • Local Summer baby greens with pumpkin seeds and strawberry champagne vinaigrette
  • Quinoa Greek salad with tomatoes, peppers, olives and feta tossed in an oregano dressing
  • Coleslaw, purple and white, carrots and dried cranberries, toasted caraway dressing
  • Platters of fresh grilled vegetables, bell peppers, eggplant, asparagus, zucchini and Portobello mushrooms, tossed in olive oil and garnished with fresh herbs
  • An assortment of locally grown potatoes roasted with olive oil, fresh rosemary and sea salt
  • B.C. Salmon grilled and served with a fresh strawberry salsa dressed with basil and balsamic
  • Fraser valley chicken supreme served with a fresh corn black bean salsa and fresh herb demi-glace
  • Chef Attended Carving Station, roasted Canadian striploin with horseradish grainy Dijon and au jus

Dessert

  • Chef’s Dessert Table, an assortment of lovely pastries, pies and fresh fruit

$90.00 per person plus 18% gratuity and 5% GST. All prices subject to change


Reception

  • Breads and spreads, roma tomato bruschetta, hummus, balsamic and extra virgin olive oil, herb butter
  • Mini vegetable samosas with cucumber rajita
  • Pulled pork sliders with apple BBQ sauce on multigrain buns
  • Prawns, cucumber and cocktail, sauce
  • Albacore tuna seared rare with wasabi aioli on a sesame crisp

Dinner

  • Rotisserie pig slowly rotisserie roasted to perfection over mesquite charcoal and open flame
  • Corn bread muffins served with flavoured butters
  • Summer mixed baby greens with fresh berries pumpkin seeds and strawberry champagne vinaigrette
  • Quinoa salad, Greek style with peppers, olives and fetta
  • Tomato bocconcini salad with basil, olive oil and balsamic reduction
  • Platters of fresh grilled vegetables, bell peppers, eggplant, asparagus and zucchini tossed in pesto and sea salt garnished with fresh basil
  • Potato salad with locally grown potatoes, bell peppers, grainy Dijon, red wine vinegar and baby dill
  • Coleslaw crisp red and white cabbage with toasted caraway seed dressing
  • Chefs dessert table

$60.00 per person plus 18% gratuity and 5% GST. All prices subject to change

Sample Country wedding menus


BBQ Buffet

  • Grilled veggies, beer marinated house smoked salmon and pulled pork sliders
  • Classic Caesar salad with bacon
  • Jalapeno Corn meal muffins
  • Our famous crisp coleslaw with toasted caraway dressing
  • Baby back ribs
  • Tempura style beer battered fresh BC cod, tangy Tartar sauce
  • Dark ale braised Pemberton natural beef brisket
  • Beer can chicken
  • Corn on the cob
  • Pemberton potatoes roasted with rosemary and sea salt
  • Beer battered onion rings

$60.00 per person plus 18% gratuity and 5% GST. All prices subject to change

WEst coast plus

 B.B.q and beer inspired

whistler's premier event house