whistler's premier event house
Country rolls, House baked breads, herb whipped butter
Butternut squash soup, truffle, oil herb biscuit and maple crème fraichee
Pemberton roasted beet salad, assorted beets baby lettuce, balsamic drizzle, pumpkin seeds and fetta cheese.
Traditional roasted Fraser Valley Turkey Brined and roasted to perfection served withGourmet holiday stuffing with fennel sausage, Rich Turkey Gravy, Cranberry orange compote.
BC Natural Beef braised Ossobuco style with traditional saffron risotto and gremolata finished with red wine demi-glaze
Fresh Brussel sprouts sautéed with garlic, onion and bacon
Almandine Green Beans with beurre noisette
Roasted garlic whipped potatoes
Tiramisu Personal Martini Glass Canadian cheese platter
Flourless chocolate torte
$68.00 per person plus 5% GST and 18% gratuity
Enjoy a full evening of gourmet food and fun all night long.
Chef attended action stations
Featuring whistlers famous Fire Spinner Linda Brown to light up the night.
Featuring DJ K-Tel to bring the evening alive.
Cocktail party starts @ 8:30
Welcome Sparkling Sangria Cocktail
Fresh Shucked Oysters
Canadian Cheese Boards
Sweet Curry Vegetable Rolls
Prime Rib Carvery
Sweet and Sour Pork Chow Mein Box
Prosecco Midnight Bubbly Toast
$105.00 per person plus tax and services
Call now to reserve your night!!
Accommodating groups of 8 people or more for a semi private, non rushed dining experience. we take limited bookings and focus on your needs.
Your dining experience will include an orchestrated evening of both plated and family style dining.
House made assorted breads with herb whipped butter balsamic and olive oil
French Onion Soup, a classic with a twist, topped with Canadian smoked cheddar Bison carpaccio, crispy capers, shaved grana Pedano Truffle oil and Dijon aioli Pemberton beet salad, baby lettuce, gold and purple beets, toasted pumpkin seeds, fetta cheese balsamic reduction
Mussels salt spring island, garlic, white wine parsley and fresh lemon
Spring rolls Hoisin braised beef with Korean BBQ dip
Assorted Grilled vegetables tossed with pesto olive oil, roasted Roma tomato
Daily potato Roasted baby nuggets, or Garlic mash with truffle oil, or Yukon Gold potato terrine
Mixed grill:Grilled venison chops
Gourmet fennel sausage
Pemberton Natural Beef
(New York or flat iron steaks)
Classic risotto with Lemon and herb finished with grated Grana Pedano cheese Daily Fish: West Coast Sable fish
Sautéed Wild pacific red prawns
Tiramisu Personal Martini Glass
Canadian cheese platter
Flourless chocolate torte
Cost is $72.00 per person for dinner ($800.00 minimum group spend for food and beverage before tax and gratuity)
(Possible minor menu changes due to market availability)