​Welcome Cocktail Celebratory mulled wine cocktail for guests upon arrival


Breads and spreads Country assortment of house baked gourmet breads, herd whipped butter, extra vergin olive oil and balsamic vinegar, roated garlic hummus and roma tomatoes bruschetta with fresh basil

Tigar Prawn skewers black tiger prawns sautéed with butter, garlic, lemon and fresh dill

Venue Meatballs a gourmet blend of beef pork and veal topped with roasted garlic Provençal and smoked cheddar

Calamari Crispy calamari, green onion, fresh lemon, parsley with roasted garlic aioli for dipping

Smoked Salmon smoked wild BC salmon, soy ginger on crostini

Seared ahi tune​ Sesame Asian crusted ahi tune with aioli and caviar

Grilled Vegetable, Charcutary, and Cheese Platter ​Grilled Eggplant, Zucchini, Bell Peppers, Red onion, With Genoa salami, cured ham, assorted hard and soft cheese

Chef's Pastries Flourless Chocolate torte seasonal Specialties, homemade doughnuts with lemon sugar



​$46.00 per person plus 5% GST and 18% Gratuity


Christmas Cocktail party  - Stand up dinner



Butternut Squash Soup with biscuit, pumpkin seeds and Maple Creme fraiche 

Country Style Breads,  Rolls, assorted home baked breads and herd butters

Crisp Coleslaw,With sundried cranberries, pumpkin seeds and toasted caraway dressing

Gourmet Green Salad Blend of fresh greens, with beet curls, fresh vegetables and house made dressing.

Hot roasted root vegetables Locally sourced and tossed with fresh herbs maple

Homemade Holiday Stuffing with Two Rivers fennel sausage

Classic roasted garlic mashed potatoes

Spiced Cranberry Compote,  With a hint of orange

Roasted Christmas turkey, Brined and slow roasted to perfection

​Carved ham with a grainy Dijon, pineapple and firewood honey glaze

Festive Desserts Pemberton apple crumble with fresh whipped cream, eggnog Creme Brulee




$52.00 per person plus 5% GST and 18% Gratuity

family style

Christmas dinner

Classic Deluxe Christmas Buffet 


Plated traditional

Christmas dinner

Christmas Menus


Country Style Breads; rolls, assorted home baked breads and herd whipped butter

Plated Butternut Squash Soup Finished with truffle oil and toasted pumpkin seeds

Micro Greens Gourmet Salad  with beet curls, fresh veggies and our home made vinaigrette

Hot Roasted Root Vegetables,  locally soured, tossed with fresh herds and maple

Home Made Holiday Stuffing, with Two Rivers' Fennel sausage

Classic Roasted Garlic Mashed Potatoes

Spiced Cranberry Compote With a hint of orange

Roasted Christmas Turkey brined and slow roasted to perfection


Celebration Dessert Display


Sticky Date Pudding With caramel sauce in a personal martini glass

Local Apple Crumble with cinnamon scented fresh whipped cream.



$49.00 per person plus 5% GST and %18 Gratuity


Country rolls, House baked breads, herb whipped butter

First courses

Butternut squash soup, truffle, oil herb biscuit and maple crème fraiche

Pemberton roasted beet salad, assorted beets baby lettuce, balsamic drizzle, pumpkin seeds and fetta cheese.

Main course

Traditional roasted Fraser Valley Turkey Brined and roasted to perfection served withGourmet holiday stuffing with fennel sausage, Rich Turkey Gravy, Cranberry orange compote.

BC Natural Beef braised Ossobuco style with traditional saffron risotto and gremolata finished with red wine demi-glaze

Fresh Brussel sprouts sautéed with garlic, onion and bacon

Almandine Green Beans with beurre noisette

Roasted garlic whipped potatoes

Dessert

 Tiramisu Personal Martini Glass Canadian cheese platter

Flourless chocolate torte


$68.00 per person plus 5% GST and 18% Gratuity ​

plated non-traditional

Christmas dinner


Plated Christmas plus

Country Style Breads ​With herd whipped butter


                           First Course

Pemberton Roasted Beet Salad Fresh Greens, feta cheese, toasted Pumpkin seeds and balsamic reduction


                          Main Course

                  (select one per guest)

Jumbo Tiger Prawns; grilled and finished with a smooth coconut curry sauce served with saffron lemon risotto and seasonal vegetables

BC natural Beef Flat Iron Steak; Pemberton natural beef, lemon and garlic compound butter, red wine sauce, roasted garlic potatoes arugula

Fraser Velley Duck Breast Wild blueberry demi-glace, roasted garlic potatoes and grilled vegetables


​                         Chef's Desserts

                       (select one per guest)

Eggnog Crème Brulee or Sticky Date Pudding with caramel sauce


$59.00 per person plus 5% GST and %18 Gratuity


Country Style Breads  House baked breads, rolls $ herb whipped butter

                       First Courses
Butternut squash soup, truffle, oil herb biscuit and maple crème fraiche


                         Second Course
Pemberton roasted beet salad, assorted beets baby lettuce, balsamic drizzle, pumpkin seeds and fetta cheese.


                        Main Course
Traditional roasted Fraser Valley Turkey Brined and roasted to perfection served with holiday stuffing with, Rich Turkey Gravy, Cranberry orange compote, roasted garlic whipped potatoes, locally grown root vegetables with herbs and brown sugar.


​                             Dessert

                     (select one per guest)

Eggnog Crème Brulee or Sticky Date Pudding with caramel sauce



$49.00 per person plus 5% GST and %18 Gratuity

whistler's premier event house