whistler's premier event house

Custom Group Menus

Create a custom menu for your special event or private party.

Options include:

  • Buffet
  • Long-table Family-Style
  • Cocktail Party/ Small Plates
  • Multi-course Plated

Contact us to discuss your specific requests.

Winter 2018 group menu 

Are you looking for a relaxed evening of fun with family and friends,

                                   amazing food and wine?

Our philosophy at The Venue is that you and your party should feel

welcome and that your dinner experience should be enjoyed, not rushed.

We take limited bookings and focus on your needs. Book your semi private

dining room with The Venue and leave it to us.

Accommodating groups of 8 people or more

Your dining experience will include an orchestrated evening of

both plated and family style dining.



House made assorted breads with herb whipped butter balsamic and olive oil

French Onion Soup, a classic with a twist, topped with Canadian smoked cheddar

Bison carpaccio, crispy capers, shaved grana Pedano Truffle oil and Dijon aioli

Pemberton beet salad, baby lettuce, gold and purple beets, toasted pumpkin seeds, fetta cheese balsamic reduction

Calamari, crispy calamari tossed with parsley and fresh lemon

Ahi Tuna, coriander crusted and seared rare, ponzu soy

Spring rolls Hoisin braised beef with Korean BBQ dip


Assorted Grilled vegetables tossed with pesto olive oil, roasted Roma tomato

Daily potato Roasted baby nuggets, or Garlic mash with truffle oil, or Yukon Gold potato terrine

Mixed grill: ​       Grilled lamb chops roasted garlic and fennel pollen

                           Gourmet fennel sausage, locally hand crafted

                           Pemberton Natural Beef, New York or flat iron steaks finished with a blueberry demi glace

                           Classic risotto with Lemon and herb finished with grated Grana Pedano cheese

Daily Fish:         West Coast Sable fish, smoked tomato beurre blanc, finished with cilantro oil   

                           Sautéed Wild pacific red prawns, garlic and butter


Tiramisu Personal Martini Glass,  Canadian cheese platter, Flourless chocolate torte

Cost is $72.00 per person for dinner

($800.00 minimum group spend for food and beverage before tax and gratuity)

(Possible minor menu changes due to market availability)